toasted nuts, apple, clove, cinnamon, lemon zest
apple brandy, oloroso sherry, cider, apple shrub, fall syrup, monk bitters

“Wassailing” is a centuries-old tradition of enjoying a mug of spiced, mulled cider with friends and family during the holiday season. Derived from waes hael, meaning “to your good health,” the wassail was both a toast and a beverage, usually served in a punch bowl. Our house version has rich flavors of baked apple, walnut, and cinnamon—the perfect beverage for a cold day. Served hot.

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