juicy ripe citrus fruit, robust, grassy, grapefruit zest
white Bordeaux, curaçao, sugar, grapefruit, lemon, soda water
The Spanish sangria, or “sangaree” as it was known in colonial America, is a wine-based Punch reaching back hundreds of years. Our house version of a White Sangaree pairs a flinty white Bordeaux with notes of grapefruit, grass, and honeysuckle to fresh-squeezed citrus juices, sweetened with orange liqueur. We top it off with bubbles, fresh fruit, and thyme.