Due to Andy’s “No Indoor Seating” rule, West Main Crafting Co. is closed for on-site experiences. But, there is some good news to come of this: we are here to brighten your 2020 quarantine fugue state with dope fresh food from our kitchen and some authentic, bottled cocktails from our bar program. Together, these shall constitute an ad hoc series of Plague Menus we’re calling “Volume 6P,” each with updates to come.
Both menus are a little abbreviated, for now, in order to ensure we are providing fresh, quality products. In our experience, if we have to stop doing all the things and programs behind the scenes, West Main is no longer special. To keep our passion alive, we’ve opted for a more dynamic series of updated, short menus that allow us to engage with different parts of the program. Shorter menus also allow us to be a little more alive on our feet, offering new options in a higher frequency. Check out our food menu here.
Normally our cocktail offerings are an open book–literally, as many of you know, given that our menu is an actual book. For now we have a few larger format Prescription cocktails waiting to be snatched up, and a couple single-serving bottled cocktails from our standards.
Currently these are our Barrel Aged Manhattan, much beloved by staff and guests, and our House G&T, rich and fresh with Castle & Key’s new fall release gin. Stay updated by checking our cocktail menu page. Orders for cocktail pick up can be placed in our Shop.
These are just our first offerings, for now. Stay tuned for updates to the food and beverage options, and give us a shout if you are truly hankering for something specific during your winter quarantine. Email our Brand Director, Jonathan, with requests at email@example.com. We are open for takeout Tuesday-Saturday (excluding Thanksgiving Day), 5-9pm, and Takeout orders can be placed by calling 859.618.6318.