Pineapple & Coriander

Roasted pineapple, cilantro, lemon, lime leaf
Honkaku-style kome shochu, chambéry blanc, pineapple curry shrub, cilantro, kaffir lime leaf liqueur, bogart bitters

Adapted from the recipe for Kaeng Khua Saparot, or “Pineapple Fried Curry,” the Pineapple & Coriander cocktail is crafted with a two-week old shrub made from pineapples, coriander seeds, peppercorns, Thai basil, sugar, and rice vinegar.  To serve it, we mix the shrub with a rice-distilled shochu and a lemony French blanc vermouth and pour it over cobbled ice.  Our Pineapple & Coriander is a gorgeous, savory cocktail packed with flavors of tropical fruit, curry spices, and green cardamon.  

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Take Out & Delivery

Cocktails and dinner are all available for pick up and delivery.  
Drink orders can be placed through our shop, over the phone, and through DoorDash.
Dinner orders can also be placed over the phone or through DoorDash. 

Available Tuesday-Saturday, 4-10.30pm