fragrant, grassy, coconut, vanilla
Pandan leaf-infused bourbon, coconut, ginger liqueur, lemongrass, monk bitters
Pandan is an herbaceous tropical plant with vibrant, sweet-tasting leaves. Used to flavor coconut milk and water, panda leaf is an essential ingredient in Thai cuisine. We use it to flavor our bourbon in this Panda Panda Panda cocktail, then marry it with a combination of coconut, ginger, and lemon. A delicious and rich cocktail, Panda Panda Panda is inspired by Thai street corn, Khao Phot Ping, roasted with coconut cream.