gentian root, citrus, banana, vanilla, indian pale ale
Bison grass vodka, hefeweizen syrup, picon, salers gentian liqueur, grapefruit, lemon, bogart bitters
After thinking about the ubiquitous Grapefruit IPA, one of our favorite summertime beers, we decided to deconstruct its flavors and build a cocktail around them. We combine a Bison grass Polish vodka with a Hefeweizen syrup to craft a rich, creamy IPA mouthfeel, then we add three different kinds of bitters to emulate an IPA’s bite. Mirror, Mirror is a perfect example of how we can transform our ingredients into a new and exciting cocktails: it’s not exactly a beer, but rather, it’s the best parts of one.