herbaceous, bittersweet, tobacco, barrel char
Kentucky bourbon whiskey, charred Campari, picon, bénédictine, apricot brandy, monk bitters, tobacco “mist”
The Hounds of Tindalos is a snapshot of rural Appalachia near the end of November. Subtle snippets of withered hay fields, golden leaves, tobacco, rye, and burnt wood are reminders of the changing seasons. Memories inevitably drift in and out of focus. Kentucky bourbon pairs perfectly with Campari—itself infused with charred alder wood to layer flavors. This cocktail, likes its namesake, lurks in the shadowy recesses of your palate, but won’t soon be forgotten.