lime, banana, mango, molasses, wormwood
jamaican rum, nicaraguan rum, lime cordian, allspice dram, anisette, wormwood bitters
Popularized by the grand hotel bars of the Caribbean in the 1890s, the Green Swizzle is a lost gem of the Golden Age. A blend of rum, falernum, and spices, the cocktail gets its distinctive coloring from the addition of absinthe. Our version of a Green Swizzle uses two different rums for nuance, depth, and flavor.