Savory, coconut, basil, lime, chili peppers
Kentucky dry gin, lime, orgeat, Thai basil, coconut, aquafaba, Bogart bitters, soda water, green curry paste
Known in central Thailand as Kaeng Keow Wan, green curry is one of the most recognizable Thai dishes found in America. The key to a perfect green curry is the paste; we make our own from scratch using over a dozen ingredients. While the heat and the color come from bird’s eye chilis in the paste, the sweetness is derived from a combination of coconut milk and sugar. The Green Curry Fizz is an herbaceous, moth-watering ode to a Thai classic.