Gin & Pine

juniper, rosemary, cranberry, cinnamon, pine tree
holiday genever, cocchi di torino, cynar, génépy, douglas fir bitters

Originally, the Gin & Pine was nothing more than a quart of genever infused with green pine wood, and a recipe for it appears in The Bon-Vivant’s Companion in 1862 (also called How To Mix Drinks, by Jerry Thomas). We have updated that recipe by infusing genever with a medley of holiday herbs and spices, including rosemary, peppermint, eucalyptus, cinnamon, and myrrh. Combined with sweet vermouth and an alpine liqueur, the Gin & Pine is a crisp, warm, and refreshing cocktail.

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Take Out & Delivery

Cocktails and dinner are all available for pick up and delivery.  
Drink orders can be placed through our shop, over the phone, and through DoorDash.
Dinner orders can also be placed over the phone or through DoorDash. 

Available Tuesday-Saturday, 4-10.30pm