spicy peppers, smoke, dry rub, tropical fruit
blanco tequila, mezcal, spicy chipotle-pineapple syrup, lime, curaçao, orange bitters, smoking thyme sprig
Origin stories about the Margarita are numerous. One of the most persuasive stories dates from the early 1900s, when a tourist to Mexico reported drinking “tequila Daises,” a mix of tequila, sugar, lime juice, and orange liqueur. Our Fire Pit Margarita is a spicy, smoky variation of this classic with mixed notes of burnt citrus, chili pepper, and thyme.