floral, light, vegetal, savory, grassy
cucumber-and-dill-infused plymouth gin, dry vermouth, cocchi americano, thyme-infused cointreau, bogart bitters
A whimsical play on the classic Dry Martini Cocktail, our Cucumberton transforms it ingredients into something else entirely. We infuse a soft, earthy Plymouth-style gin with fresh dill and English cucumbers, then pair it with a thyme-infused orange liqueur. A mix of two different fortified aromatic wines adds complexity. The finished cocktail is a harmonious blend of cucumber, gentian root, citrus, and fresh herbs.