Featured Cocktail Menu

Volume 6: Golden Age

The Golden Age of bartending was a time when the Giants of their trade--"Professor" Jerry Thomas, Harry Johnson, George Kappeler, and "The Only William"--ruled as subject-matter experts from behind the stick. In our sixth volume, we pay homage to the bright, glittering Golden Age, the era of diamond-tipped stirring spoons, Champagne, the Sporting Fraternity, vermouth, absinthe, and the grand mahogany hotel bars of the gilded past with deep cut but iconic cocktails.
Delicious Sour

Delicious Sour

apple brandy, apricot, lime, fall syrup, aquafaba, soda water

The Liberal

The Liberal

Kentucky bourbon, picon, sugar, bogart bitters

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Improved Holland Cocktail

Improved Holland Cocktail

Superior Milk-washed Rock & Rye

Superior Milk-washed Rock & Rye

kentucky and MGP rye whiskeys, cherry, orange, apricot, lemon verbena, horehound, sugar, clove, cinnamon, orange bitters, Douglas fir bitters.

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Prince of Wales

Prince of Wales

Kentucky rye whiskey, pineapple gomme, lemon, maraschino, bogart bitters, orange bitters, blanquette de limoux sparkling wine.

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Tailspin

Tailspin

Kentucky dry gin, cocchi di torino, green chartreuse, absinthe, campari

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Green Swizzle

Green Swizzle

Jamaican rum, Nicaraguan rum, lime cordial, allspice dram, anisette, wormwood bitters.

Barrel-Aged Cocktails

For centuries, creative winemakers and beer makers used wooden barrels to infuse their products with flavors. By putting our cocktails into oak barrels, we're extracting tasty organic compounds such as vanillin and caramelized sugar, as well as slowly oxidizing our ingredients, creating a softer taste.
Manhattan

Manhattan

Negroni

Negroni

Kentucky gin, punt e mes, campari

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Chrysanthemum

Chrysanthemum

Noilly Prat dry vermouth, bénédictine, absinthe, monk bitters

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My Safe Word is "Sanctuary"

My Safe Word is "Sanctuary"

Standards

The craft of bartending is more than a waxy mustache. We approach our cocktails as inspired experiences that are exciting and authentic; we think of cocktails as something extraordinary, and we want you to find new, unexpected flavors even in those drinks you already understand and enjoy.
Hickory Sour

Hickory Sour

Hickory wood- and peach-infused Kentucky bourbon, lemon, honey, apricot brandy, orange bitters, aquafaba

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White Oak Fashioned

White Oak Fashioned

Kentucky bourbon, gomme, hazelnut bitters, woodland essence

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Fire Pit Margarita

Fire Pit Margarita

Mezcal, tequila, chipotle-pineapple agave, lime, curaçao, orange bitters

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Orchid Scout

Orchid Scout

cabernet sauvignon, picon, cola, tonic, orange bitters, soda water.

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Gin & Tonic

Gin & Tonic

Kentucky gin, house tonic syrup, soda water

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Plague Menu

One opportunity afforded us by the COVID shutdown is the chance to sell our authentic cocktails in bottled, "To Go" format. Only some of our cocktails are available in this format--those best suited for travel and storage.
Manhattan

Manhattan

Gin & Tonic

Gin & Tonic

Kentucky gin, house tonic syrup, soda water

[more info]  [order To Go]

The Liberal

The Liberal

Kentucky bourbon, picon, sugar, bogart bitters

[more info] [order To Go]

Hurricane

Hurricane

Jamaican rums, lemon, passionfruit, grenadine, bitters

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Superior Milk-washed Rock & Rye

Superior Milk-washed Rock & Rye

kentucky and MGP rye whiskeys, cherry, orange, apricot, lemon verbena, horehound, sugar, clove, cinnamon, orange bitters, Douglas fir bitters.

[learn more] [order To Go]

Spicy Margarita

Spicy Margarita

Jalapeno-infused tequila, lime, orange, agave

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Aperol Spritz

Aperol Spritz

Vodka, aperol, grapefruit, soda water

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Take Out and Delivery

 Due to COVID restrictions, interior seating is currently limited.  For your convenience, we are also offering OUR FOOD AND BEVERAGE PROGRAMS for takeout and delivery.
 WE ARE OPEN FOR TAKEOUT TUESDAY-SATURDAY, 4-11PM.   CALL 859.618.6318 TO PLACE AN ORDER.