Featured Cocktail Menu

Volume 6: Golden Age

The Golden Age of bartending was a time when the Giants of their trade—”Professor” Jerry Thomas, Harry Johnson, George Kappeler, and “The Only William”—ruled as subject-matter experts from behind the stick. In our sixth volume, we pay homage to the bright, glittering Golden Age, the era of diamond-tipped stirring spoons, Champagne, the Sporting Fraternity, vermouth, absinthe, and the grand mahogany hotel bars of the gilded past with deep cut but iconic cocktails.
Delicious Sour

Delicious Sour

apple brandy, apricot, lime, fall syrup, aquafaba, soda water

The Liberal

The Liberal

Kentucky bourbon, picon, sugar, bogart bitters

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Improved Holland Cocktail

Improved Holland Cocktail

Superior Milk-washed Rock & Rye

Superior Milk-washed Rock & Rye

kentucky and MGP rye whiskeys, cherry, orange, apricot, lemon verbena, horehound, sugar, clove, cinnamon, orange bitters, Douglas fir bitters.

Prince of Wales

Prince of Wales

Kentucky rye whiskey, pineapple gomme, lemon, maraschino, bogart bitters, orange bitters, blanquette de limoux sparkling wine.

Tailspin

Tailspin

Kentucky dry gin, cocchi di torino, green chartreuse, absinthe, campari

Green Swizzle

Green Swizzle

Jamaican rum, Nicaraguan rum, lime cordial, allspice dram, anisette, wormwood bitters.

Endmark

Endmark

Each week, our talented bar staff is challenged to create a new cocktail—or a riff on an existing classic—which not only follows in the thematic footsteps of the current volume, but also stays true to the Mission Statement at West Main Crafting Co. [more info]

Barrel-Aged Cocktails

For centuries, creative winemakers and beermakers used wooden barrels to infuse their products with flavors. By putting our cocktails into oak barrels, we’re extracting tasty organic compounds such as vanillin and caramelized sugar, as well as slowly oxidizing our ingredients, creating a softer taste.
Manhattan

Manhattan

Negroni

Negroni

Kentucky gin, punt e mes, campari

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Chrysanthemum

Chrysanthemum

Noilly Prat dry vermouth, bénédictine, absinthe, monk bitters

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My Safe Word is "Sanctuary"

My Safe Word is "Sanctuary"

Kentucky bourbon, dubonnet rouge, picon, cointreau

[Read more.]

Standards

The craft of bartending is more than a waxy mustache. We approach our cocktails as inspired experiences that are exciting and authentic; we think of cocktails as something extraordinary, and we want you to find new, unexpected flavors even in those drinks you already understand and enjoy.
Hickory Sour

Hickory Sour

Hickory wood- and peach-infused Kentucky bourbon, lemon, honey, apricot brandy, orange bitters, aquafaba

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White Oak Fashioned

White Oak Fashioned

Kentucky bourbon, gomme, hazelnut bitters, woodland essence

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Fire Pit Margarita

Fire Pit Margarita

Mezcal, tequila, chipotle-pineapple agave, lime, curaçao, orange bitters

[more info]

Orchid Scout

Orchid Scout

cabernet sauvignon, picon, cola, tonic, orange bitters, soda water.

Gin & Tonic

Gin & Tonic

Kentucky gin, house tonic syrup, soda water

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