Blog Posts

Category: Food

Plague Menus

Due to Andy’s “No Indoor Seating” rule, West Main Crafting Co. is closed for on-site experiences. But, there is some good news to come of this: we are here to brighten your 2020 quarantine fugue state with dope fresh food from our kitchen and some authentic, bottled cocktails from our

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Summer Menu, 2020

Among many cultural casualties, Coronavirus has wrecked the familiar experience of dining out.  Sweaty sidewalk seating, near-empty restaurants, PPE-shrouded staff, limited menus, all are part of our world now—some for the better, but still unfamiliar.  While the experience may have changed, the earnestness of your locally-owned restaurants and bars has

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New Desserts | February, 2020

Every new month brings some new things at West Main, but usually we’re most excited about our monthly dessert menu changes. This month, we’re moving to some true comfort desserts to shelter us for the remainder of the winter, and you don’t want to miss out.   Warm sorghum doughnuts

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Winter Food Menu, 2020

Our Winter Food Menu is here and features some gorgeous, warming food for these dark and (supposedly) cold months.  With every passing menu certain items reify their “West Main Staples” status, but we’re happy to update these with new, seasonal setups.  Other items are completely new for this menu and

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New Desserts | January, 2020

January is here, and while that means bitter cold and short days—and for many of you Dry January, Whole Thirty, or various other cleanses—that also means new desserts from Miriam, West Main’s pastry chef.  This January West Main has four gorgeous things to help restore some joy to your life

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New Year’s Eve, 2019: 5-Course Cocktail Pairing Menu

This December 31, we are celebrating the New Year in unprecedented style with a single-seating pairing dinner unlike any other.  We are offering two menus for this evening: a Yukimuro (snow-aged) A5 Wagyu & Bourbon pairing menu, and this five-course Cocktail Pairing Menu–equally fabulous, and for different diets and wallets.

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Temporary Shut Down

Due to Governor Andy’s “No Indoor Seating” rule, we will be closed for on-site service at least until the week of December 14.  
In the meantime, we are offering takeout service from our food and beverage programs.  We are open for takeout Tuesday-Saturday, 5-9pm.   Call 859.618.6318 to place an order.