Among many cultural casualties, Coronavirus has wrecked the familiar experience of dining out. Sweaty sidewalk seating, near-empty restaurants, PPE-shrouded staff, limited menus, all are part of our world now—some for the better, but still unfamiliar. While the experience may have changed, the earnestness of your locally-owned restaurants and bars has
Every new month brings some new things at West Main, but usually we’re most excited about our monthly dessert menu changes. This month, we’re moving to some true comfort desserts to shelter us for the remainder of the winter, and you don’t want to miss out. Warm sorghum doughnuts
Our Winter Food Menu is here and features some gorgeous, warming food for these dark and (supposedly) cold months. With every passing menu certain items reify their “West Main Staples” status, but we’re happy to update these with new, seasonal setups. Other items are completely new for this menu and
January is here, and while that means bitter cold and short days—and for many of you Dry January, Whole Thirty, or various other cleanses—that also means new desserts from Miriam, West Main’s pastry chef. This January West Main has four gorgeous things to help restore some joy to your life
This December 31, we are celebrating the New Year in unprecedented style with a single-seating pairing dinner unlike any other. We are offering two menus for this evening: a Yukimuro (snow-aged) A5 Wagyu & Bourbon pairing menu, and this five-course Cocktail Pairing Menu–equally fabulous, and for different diets and wallets.
This December 31, we will be celebrating the New Year in unprecedented style with a pairing dinner to rival all others. With the first of the two menus we will be offering for New Year’s Eve, we are fortunate enough to show off one of the rarest proteins in the