This December 31, we are celebrating the New Year in unprecedented style with a single-seating pairing dinner unlike any other. We are offering two menus for this evening: a Yukimuro (snow-aged) A5 Wagyu & Bourbon pairing menu, and this five-course Cocktail Pairing Menu–equally fabulous, and for different diets and wallets.
Few cultural figures in the last century have brought cocktail and spirit culture into the limelight the way that Ernest Hemingway did. This monumental figure in 20th century literature was also a famous drinker, incorporating his love for all things alcoholic (and, often, bitter) into his stories and his life.
West Main is officially participating in Campari’s international Negroni Week this year! This is a week when the world celebrates all things bitter and gentian-based, especially the 20th century king of such drinks: the eponymous Negroni. This is also a drive to raise money for charities on a global scale,
On Thursday, April 11, West Main Crafting Co. will be presenting a pairing menu with guest chef Samantha Fore, of Tuk Tuk Sri Lankan Bites. This dinner will be wholly unique in Sam’s oeuvre (and ours), and we wanted to put a little more information out about it to get
Our first cocktail pairing dinner of 2019 will be on Thursday, February 14—yes, Valentine’s Day, though we’re welcoming couples and groups alike! We’ve been waiting since New Year’s Eve to tell you all about this dinner and we’re so excited to share it with you. The menu will further explore
Nothing encapsulates the “authenticity, lost” quality of Golden Age bar culture quite like Absinthe. Between 1840 and its eventual ban in Europe in the early 1900s, the much-mythologized “Green Fairy” soared to the height of drinking culture. Every day Parisians (and the French and Swiss, in general) conducted a daily