Blog Posts

Category: Behind the Scenes

A Note About Coronavirus

Hello all,  One thing we see when studying cocktail and spirits history (and general history) is that “unprecedented” isn’t usually an historically valid adjective.  Nevertheless, the events of 2020 (so far) certainly feel that way, and we have returned to work to help ourselves and you cope in the way we

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Glossary

In the back of our printed menus, we include a glossary so people can choose their own level of engagement.  We’re always at hand to answer questions and tell stories, but in case you’re uncomfortable asking questions we want you to have access to everything you need to make the right choice or satisfy your curiosity.  For the same purpose, here is an electronic version of our glossary from Volume 6.

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Volume 5: Thailand

Thailand is more than a country.  Thailand is a melting pot of Southeast Asian flavors, ingredients, and cooking methods.  For hundred of years, Thai cooking has combined its own traditions with inspiration from other cultures: China introduced noodles and the steel wok; Cambodia contributed grilling; the New World brought peanuts

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Volume #4: Colonial America

A century before the rise of the Cocktail, our eighteenth-century forefathers consumed much more alcohol than we drink today. Due to different tastes, as well as a lack of potable water, they drank porters, ales, hard ciders, and fortified wines—the only type of wine that could reliably survive the long

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Seminar: “The Story of Absinthe”

Nothing encapsulates the “authenticity, lost” quality of Golden Age bar culture quite like Absinthe. Between 1840 and its eventual ban in Europe in the early 1900s, the much-mythologized “Green Fairy” soared to the height of drinking culture. Every day Parisians (and the French and Swiss, in general) conducted a daily

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By The Numbers: House G&T

As you may or may not know, we keep our House Gin & Tonic on tap, a process that makes service super easy but that involved more numbers and science than we usually communicate. We pack 640oz of our house tonic and Castle & Key’s Restoration Gin under 16psi. And

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