orange, cinnamon, chocolate, blackberryKentucky bourbon, dubonnet rouge, picon, cointreau An obscure Golden Age cocktail with a murky origin story, the original Sanctuary belonged to a greater group of quinquina-based cocktails prepared with aromatized wine, Dubonnet Rouge. Our version is fortified with bourbon and barrel-aged, imbuing it with flavors of butterscotch, toffee,
end mark (n.): a mark used to signify the end of a transcript. Each week, our talented bar staff is challenged to create a new cocktail–or a riff on an existing classic–which not only follows in the thematic footsteps of the current volume, but also stays true to the mission statement of
smoked wood, grilled peaches, lemon, charcoalhickory wood- and peach-infused Kentucky bourbon, lemon, honey, apricot brandy, orange bitters, aquafaba One of our best-selling cocktails, this signature variation of the classic Whiskey Sour is built by infusing Kentucky bourbon whiskey with gently charred hickory wood and plenty of peaches. A fun, fruit-filled
green apple, honeydew melon, fresh-cut grassold tom gin, lemon, oleo-saccharum, maraschino, orange blossom water, bogart bitters, blanquette de limoux sparkling wine In the early 1800s, at the Limmer’s Hotel in London, England, an enterprising headwaiter created a Gin Punch so famous his guests named it after him: the John Collins. By the 1870s,
stone fruit, cinnamon, nutmeg, vanilla, pineappledemerara rum, lime, pineapple gomme, apricot brandy, monk bitters First recorded in the 1890s, the Daiquiri is one of the finest creations of the Golden Age. Although the Daiquiri would be perfected by the maestro of The Florida Bar, we do enjoy this version by
Nothing encapsulates the spirit of Golden Age bar culture quite like absinthe. Absinthe was (and is) a botanical spirit from the Jura Mountains that grew to take over French culture and stake its own place in the burgeoning international cocktail culture at the turn of the 20th century. At the