Among many cultural casualties, Coronavirus has wrecked the familiar experience of dining out. Sweaty sidewalk seating, near-empty restaurants, PPE-shrouded staff, limited menus, all are part of our world now—some for the better, but still unfamiliar. While the experience may have changed, the earnestness of your locally-owned restaurants and bars has
honeycomb, bergamot, anise, apple blossomnoilly prat dry vermouth, bénédictine, absinthe, monk bitters An aperitif-style mixed drink, the chrysanthemum is a “lost” classic with hints of honey, vanilla, and wormwood. Created in the twilight of the Golden Age, it survived Prohibition and now enjoys a special place as the go-to option
orange, cinnamon, chocolate, blackberryKentucky bourbon, dubonnet rouge, picon, cointreau An obscure Golden Age cocktail with a murky origin story, the original Sanctuary belonged to a greater group of quinquina-based cocktails prepared with aromatized wine, Dubonnet Rouge. Our version is fortified with bourbon and barrel-aged, imbuing it with flavors of butterscotch, toffee,
end mark (n.): a mark used to signify the end of a transcript. Each week, our talented bar staff is challenged to create a new cocktail–or a riff on an existing classic–which not only follows in the thematic footsteps of the current volume, but also stays true to the mission statement of
smoked wood, grilled peaches, lemon, charcoalhickory wood- and peach-infused Kentucky bourbon, lemon, honey, apricot brandy, orange bitters, aquafaba One of our best-selling cocktails, this signature variation of the classic Whiskey Sour is built by infusing Kentucky bourbon whiskey with gently charred hickory wood and plenty of peaches. A fun, fruit-filled
green apple, honeydew melon, fresh-cut grassold tom gin, lemon, oleo-saccharum, maraschino, orange blossom water, bogart bitters, blanquette de limoux sparkling wine In the early 1800s, at the Limmer’s Hotel in London, England, an enterprising headwaiter created a Gin Punch so famous his guests named it after him: the John Collins. By the 1870s,