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Down the Rabbit-Hole

tangy, crisp, refreshing, effervescent blanco tequila, aperol, watermelon patch shrub, lime, bogart bitters, soda water. A perfect summertime sipper, Down the Rabbit-Hole captures the best aspects of the season. Our watermelon patch shrub is a juicy combination of watermelon, strawberry, mint, basil, and cucumber, with a tart, sweet-and-sour finish. A

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Jigger, Beaker, Flask: Singapore Sling

Also called “The Immortal Singapore Raffles Gin Sling,” the ‘Singapore Sling’ was encountered by Charles Baker, Jr., in 1926 “and afterwards never forgotten.” Of course, all the cocktails featured on the “Jigger, Beaker, Flask” flight come from this legendary writer, and the Gin Sling from the Raffles Hotel seems to

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Superior Milk Washed Rock & Rye

cherry, citrus, clove, menthol, bittersweet MGP rye whiskey, cherry, orange, apricot, lemon verbena, horehound, sugar, clove, cinnamon, orange bitters, Douglas fir bitters We previously featured this cocktail in Volume #2: Lost Ingredients and decided to come at it from a new angle in Volume #3. A little online research will

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Pimm’s Cup

spiced fruit, ginger, citrus, cucumber, sparkling Pimm’s No. 1, spicy ginger ale, lemon, cucumber, strawberry, orange The traditional British Fruit Cup was a late-18th century gin-based cocktail, built with herbs and fruit into specific and private recipes. By the early 19th century it became common to pair Fruit Cups with

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Balsamic Strawberry Smash

dense, grassy, herbaceous, sweet and sour vodka, cynar, strawberry, lemon, basil, balsamic vinegar Smashes are an old category of drinks made from “smashed” fruits, herbs, or vegetables. Although these drinks fell out of favor during the Golden Age, we have resurrected it with our Balsamic Strawberry Smash. We use a

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Mirror, Mirror

gentian root, citrus, banana, vanilla, indian pale ale Bison grass vodka, hefeweizen syrup, picon, salers gentian liqueur, grapefruit, lemon, bogart bitters After thinking about the ubiquitous Grapefruit IPA, one of our favorite summertime beers, we decided to deconstruct its flavors and build a cocktail around them. We combine a Bison

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