Birch Mule

woodsy, wintergreen, citrus, bay leaf
vodka, birch beer, mint liqueur, acid phosphate, bogart bitters

Mules and Bucks are ginger-topped highballs developed in the first half of the twentieth century. For the Birch Mule, we use vodka distilled from corn and top it with our bubbly house-brewed birch beer. Made from a sweet black birch bark, birch beer contains spicy, minty flavors with a velvety wintergreen aftertaste. We finish it off with fresh spearmint, flowers, and lemon.

birch mule cocktail

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Temporary Shut Down

Due to Governor Andy’s “No Indoor Seating” rule, we will be closed for on-site service at least until the week of December 14.  
In the meantime, we are offering takeout service from our food and beverage programs.  We are open for takeout Tuesday-Saturday, 5-9pm.   Call 859.618.6318 to place an order.