woodsy, wintergreen, citrus, bay leaf
vodka, birch beer, mint liqueur, acid phosphate, bogart bitters
Mules and Bucks are ginger-topped highballs developed in the first half of the twentieth century. For the Birch Mule, we use vodka distilled from corn and top it with our bubbly house-brewed birch beer. Made from a sweet black birch bark, birch beer contains spicy, minty flavors with a velvety wintergreen aftertaste. We finish it off with fresh spearmint, flowers, and lemon.