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Day: October 18, 2019

Spicy Thai Garden Shrub

Smoked veggies, chili, cilantro, umami mezcal, tomato & herb shrub, cynar, lemon, soda water, bogart bitters A centuries-old method for preserving fruits or vegetables, shrubs are a crisp blend of sweet and sour.  We cold-infuse our shrub—made from garden tomatoes, bird’s eye chilis, sugar, and vinegar—and bottle-age it in the

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