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Day: January 4, 2019

Sotol Flip

white pepper, smoke, walnut, crabapple, cinnamon peppercorn-infused sotol, oloroso sherry, fall syrup, milk, cream, orange bitters, french oak, egg In Colonial times, Flips were made by tossing ingredients from one pitcher to another, back and forth, until the beverage was frothy. We prepare our Flips with a two-piece steel shaker,

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Take Out and Delivery

 Due to COVID restrictions, interior seating is currently limited.  For your convenience, we are also offering OUR FOOD AND BEVERAGE PROGRAMS for takeout and delivery.
 WE ARE OPEN FOR TAKEOUT TUESDAY-SATURDAY, 4-11PM.   CALL 859.618.6318 TO PLACE AN ORDER.