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Day: January 30, 2018

Drink Better. About those Menus…

Early on, when we were first discussing the idea of West Main and everything we wanted it to be, we came up with the tagline “Drink Better.” For us, this phrase succinctly summed up our dream of building a truly world class cocktail program right here in the heart of

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Beneath the Surface

rosemary, sherry, plum, pine, orange zest Blended Scotch whiskey, picon, cocchi di torino, mgp rye syrup Beneath the Surface explores the depth of our Amer Picon, pairing its bittersweet-but-floral orange flavors with a blended Speyside scotch whiskey, sweetened with a jammy vermouth and a simple syrup made from rye whiskey

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