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Day: January 24, 2018

Hounds of Tindalos

herbaceous, bittersweet, tobacco, barrel char Kentucky bourbon whiskey, charred Campari, picon, bénédictine, apricot brandy, monk bitters, tobacco “mist” The Hounds of Tindalos is a snapshot of rural Appalachia near the end of November. Subtle snippets of withered hay fields, golden leaves, tobacco, rye, and burnt wood are reminders of the

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